…if fast food restaurants still provided a couple of packets of ketchup with an order of fries through a drive-through? It’s hard to believe that conservation of ketchup packets would have a monumental impact on delivery process or the bottom line of a franchise or the corporation in general. Part of the appeal of fast-food drive through is a mostly thought-free (an nutrition-free) process; having to remember to ask for a few sleeves of ketchup seems like an extra burden on customers without substantial value to the business.
Wouldn’t It Be Great…
November 16th, 2011
Do you have an idea that would be great to see around the Holly community? Email it to wouldntitbegreat@therailonline.com and you might get it published here!
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